Licensed Consultant/Instructors
Premiere Management Enterprises (PME) is a multi-disciplinary consulting firm that specializes in providing
solutions to the challenges affecting the daily operational functions of America’s food establishments.
PME provides food safety auditing, training and consultancy services to a diverse range of business models, including aged care homes, the healthcare sector, food wholesalers/manufacturers, dairy farms,
slaughterhouses, restaurants, offshore dining facilities, C-stores, feed mills, food events, taquerias, arenas &
stadiums, and many others.
Between ServSafe and National Environmental Health Association, PME is the mostsought-after provider of
the mandated Food Safety Training, having the largest team of Licensed and Certified Professional Instructors
in Texas. Our team is one of the most advanced in the nation and is oftentimes called to assist health
departments all over the United States to correlate regulatory compliance with operational coaching in test
kitchens and fully functioning businesses.
PME is proud to have the State’s ONLY Texas Commission on Law Enforcement Standards and Education Instructor (TCOLE), a veteran of the City of Houston Police Department and Harris County Constable Department on our team.He serves to validate the most comprehensive and up to date TABC certifications training in the State of Texas.
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PME Classes and Exams
Every class and exam held by any of PME’s team of licensed Consultant/Instructors provides our client organizations with the framework to receive their own American National Standards Institute (ANSI), and ANSI National Accreditation Board (ANAB) approved certification. TABC training aligns with the State codes, including the Texas Administrative Code, Texas Constitution, and Statutes.
PME is proud to have the ONLY Texas Commission of Law Enforcement Standards Instructor, a veteran of the City of Houston Police Department and Harris County Constable Department on the Dream Team.
PME classes may be uniquely customized to suit the needs of the food operator, including location of their class, the timeline for a class (day or night, weekday or weekend), the duration for class, and their choice for paper or computer
exam.
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Training provided by PME meets the accreditation processes that comply with the Conference for Food Protection (CFP), Administrative Code, Texas Alcoholic Beverage Commission, and local,
state, and federal regulatory authorities
This means you can trust that PME professionals will deliver extended levels of current industry-specific food safety practice standards and recommendations. Our licensed Consultant/Instructors are nationally accredited, and each meets the CFP accreditation regulatory requirements and has provided as evidence exemplary knowledge in food
safety and alcoholic beverage acumen, guidance, and regulatory standards.
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PME Consultant/Instructors
Each Consultant/Instructor is a licensed CP-FS, Food Safety Specialists providing the highest standard practice and testing for credentialing programs. PME employs regulatory training to local, state, and federal health departments with a special focus on the perspectives of food operations through the optics of the hands-on foodservice industry
workers. Our Consultant/Instructors are authorized to help food operations teams in specific areas such as food defense, HACCP planning, Quality Assurance, SSOP & Lm plans, alcohol beverage services, and everything food safety and seller-server related. We provide unmatched specialized training for the entire food industry, and for any
business model.
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Programs, Processes, and Procedures
Because we facilitate the operational programs, processes, and procedures for every imaginable business model in the food industry, our Consultant/Instructors are constantly laser-focused on keeping up with the latest food industry
trends and incorporating real-life scenarios with their classroom training.
This ensures that food operations leaders and their teams will possess the usable knowledge to understand how to not only keep food safe, but to also so they will know EXACTLY what issues need to be addressed during their shift at any food operation, and so much more: creating a win-win situation – for them, and for the food operation.
YOUR TRAINING IS OUR PROFESSION
When Health Departments in the US seek specialized training for their Inspector/Sanitarians, they call PME to provide that level of training. PME's training for health departments includes demonstrations and practical applications measures unique to food operations. Inspectors obtain an overview of the application of regulatory requirements so that they may apply them sufficiently in any food establishment from a hands-on perspective.
ISN'T IT ABOUT TIME?
PME is here to lighten the load
Taking out time from your busy work schedule to attend Food Safety Training can be challenging, and PME is here to lighten the load off your shoulders. Our Consultant/Instructors are professionals whose first priority is always the interests of our clients; providing the capability and adaptability to accelerate your optimal potential for success.
Since 1985, we have been serving loyal clients in the Great State of Texas and abroad, with no-nonsense, fast, and fun classroom training. Get in touch to start enjoying our Food Safety Training! Sessions are held every day all around Texas, and on demand all overtheUnited States and Canada.
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PME Consultant/Instructors are licensed
and certified food safety experts
To be considered for hiring, PME secures permission and adherence to submit to comprehensive background searches and verifications standards for each prospective consultant. Each one must minimally possess 15 years of hands-on
food operations expertise in upper management supervising at least 75 food handlers. Education and experience are vetted thoroughly, and when hired will continue mandated, up-to-date legislative and operational guidelines training.
We want only the most qualified experts on the PME team.
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PME Consultant/Instructors are Highly Trained
PME Consultant/Instructors maintain 80-hours of documented training annually in culinary and hospitality process, procedure, and policies. Train-the-trainer lesson planning is ongoing, and every Consultant/Instructor must be HACCP certified.
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PME provides every type of Food Safety systems service
PME is fully committed to ensuring that America’s food establishments keep food safety among its top priorities. We do this by providing participants with cutting-edge classroom instruction on the theories and concepts of the most recent food code- and having it make complete sense to the participants. When participants return to their business,
they will know how to keep their food products safe.
PME Consultant/Instructors will effectively provide food safety training in a way that only advanced trainers know how to do- making it fun, enjoyable, and sensible.
Ready to get started?
PME’s team of Consultant/Instructors are Food Safety Specialists, and each one specializes in serving the food
industry in these areas:
Active Managerial Control, Food Safety Auditing Programs, Certified Food Protection Manager
(CFPM) Training, Food Handler Training, Hazard Analysis and Critical Control Point (HACCP)
Plans, Sanitation Standard Operating Procedure (SSOP) Planning, Listeria Monocytogenese (Lm)
Plans, and Texas Alcoholic Beverage Commission (TABC) Seller-Server training.
Quality Assurance (QA), operational compliance and auditing, new business start-ups, Quality, Service, and
Cleanliness (QSC), and essentially all internal and external operations programs and processes.
Our licensed Consultant/Instructors are on staff and are dedicated and trusted to support Food Safety &
Alcohol Training for the professionals of the food industry, including governmental and private sectors.
As national providers of ServSafe and the National Environmental Health Association (NEHA), we represent
tens of thousands of America’s foodservice establishments in Texas and all over the US and Canada.
In Texas, PME participates with The Texas Alcoholic Beverage Commission (TABC) in leading the industry’s
most comprehensive Seller-Server Training in the State.
Our food safety classes and exams are customized training and education services for those looking to obtain
their valid Food Manager Certification, TABC Seller-Server Certification, HACCP Certification, and Food
Handler Certification, SSOP plans, Lm plans, and much more.
PME Consultant/Trainersfrequently provide training for local,state, and federal regulatory agencies and their
employees.
When Health Departments in the US seek specialized training for their Inspector/Sanitarians, they call PME to
provide that level of training. PME's training for health departments includes demonstrations and practical
applications measures unique to food operations. Inspectors obtain an overview of the application of
regulatory requirements so that they may apply them sufficiently in any food establishment from a hands-on
perspective.
ALWAYS CONNECTED
CALL The Dream Team:
888-695-9926 832-581-7096 281-923-5583 210-695-9926 512-PME-7797 214-612-5803
Learn About Our Senior Consultant/CEO