SERVING INDUSTRY LEADERS

We are pleased to announce that the Food Services Industry just got synergized!

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Premiere Management Enterprises and Rest Ops Solutions have merged to better serve the Food Operators
in the Texas market and abroad, with Food Safety Training and in Food Operations Consulting Services. We are
proud to have created the ultimate "Dream Teams."

Because food safety training and food operations consulting both require a greater depth of knowledge in process and
programs initiatives to succeed with health department requirements and with overall business operations capabilities,
the merger is a strategic move to integrate the two and accomplish greater success for our clients.

These are exciting, but challenging times, and we want to help our clients to maximize their business objectives with
huge success and with a greater sense of ease, all under a single phone call, in most instances.

Over the last few years, the food industry has undertaken significant changes driven by evolving trends. Major shifts
include new challenges in how productive food operations teams can function with efficiencies necessary to meet
company goals.

Tied into these challenges is the equation of a shift in consumer habits, extreme volatility in cost control in food and
labor, and regulatory mandates making it difficult for businesses to remain profitable. A convergence of economic
pressures has created new operating realities, making it more difficult than before to generate the sustainability once
maintained only a few years ago.

Pressure to produce positive results intensifies the need to reformulate the internal operational processes and
programs.

 

Most recently, Rest Ops Solutions Consultants have been called to provide solutions to a generalist model of
management, which has been the current landscape of the food industry. For example, operators needing solutions for
having to spend hours manually consolidating spreadsheets and data- calculations of pricing decisions based on old
data in an inflationary market.

Another example includes radical menu engineering- operators are attached to their ‘old’ menus and have difficulty
reducing from a larger number of items to a more streamlined par level and adequately calculated stock. They need

assistance in determining how to account for periodic replacement levels, usage of inventory (opening vs purchases,
closing), and inventory turnover ratios vs waste or shrinkage- product details.

For about the last two years, the Consultants of Rest Ops Solutions have been providing food operations teams with
the tools to transition from what was once a role of ‘managing’, now to ‘systems architect’.

We know that sometimes food operators struggle and can suffer from normalizing deviance, or that they may no
longer see the shortcuts that have become common within the establishment.
We work with business owners, facility operators, and other decision-makers to accomplish unit-specific goals and
objectives.

The professional Consultants at Rest Ops Solutions provide external operational support to provide objective
benchmarking for operations to get back on the road to success.

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To set up your training, call 832-581-7096 or email us:   PremiereMgmtEnt@yahoo.com

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Just Follow these simple steps:

Click Here and goto SERVSAFE  to Begin. But First follow these simple steps in the order listed  below: 

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1.   Go to the ServSafe Manager Tab, then Click it

2.  Scroll down to "Instructor Led Course"

3.  Click on "Find Instructor"

4.  Complete the Search Criteria

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The Instructors having the most listed food safety classes work for Rest Ops Solutions or Premiere Management Enterprises 

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At Rest Ops Solutions and PME, our  Consultants carry every credential possibly earned by virtually every agency having jurisdictional compliance authority over the food establishments doing business in the United States.  Each consultant is a certified and licensed food safety specialist, and each one of them has served and led within a senior level to executive level business environment.  Figuring out solutions to complex problems is what our consultants do, and from what comes back to us over and over again s that no one comes close to us and our levels for success.  

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